The Midwife and the Baker

The Midwife and the Baker bakery, located at 846 Independence Ave in Mountain View, CA, is a hidden gem that offers a wide variety of bread and pastries. With a focus on organic ingredients and a dedication to quality, this bakery has gained a loyal following among locals and food enthusiasts.

Their signature 100% Whole Wheat Bread is freshly milled and a must-try for bread lovers. The Sesame Crusted Whole Wheat Bread and Walnut Currant Whole Wheat Bread are equally delicious options. If you're a fan of rye bread, their Rye Bread made with organic whole rye flour and spelt flour is a treat for the taste buds.

When it comes to pastries, The Midwife and the Baker does not disappoint. From Butter Croissants to Pumpkin Muffins, each pastry is made with care and attention to detail. The Almond Croissant and Chocolate Frangi Twist are standout items that are sure to satisfy your sweet tooth.

The ambiance at this bakery is charming, with outdoor seating and a cozy atmosphere. While they currently do not offer coffee, their focus on bread and pastries shines through in every bite.

Overall, The Midwife and the Baker is a must-visit for anyone looking to indulge in high-quality baked goods. Whether you're a bread enthusiast or a pastry lover, this bakery has something for everyone.Visit The Midwife and the Baker for a delightful culinary experience that will leave you craving more.

The Midwife and the Baker Menu

Location

Address: 846 Independence Ave Mountain View, CA 94043
Phone: (650) 336-7697

🕓 Work Hours
MON 7:00 AM - 2:00 PM
TUE 7:00 AM - 2:00 PM
WED 7:00 AM - 2:00 PM
THU 7:00 AM - 2:00 PM
FRI 7:00 AM - 2:00 PM
SAT 7:00 AM - 2:00 PM
SUN Closed

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Moderate Noise
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Dogs Allowed
    Yes
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Kunal N.

    14 August 2024

    My review today is THE REASON why Yelp has the "update review" feature as you will soon see. I am kicking myself in the foot for not reviewing this place when I first discovered it many years ago. It would have then made complete sense why I am giving this place four as opposed to five stars but I will try to explain as thoroughly as I can in the below review. If I were writing this review before the pandemic... actually... even two years ago now that I think about it, it would be a glowing five star review. The pastries were phenomenal and it was totally self-explanatory how this place earned the reputation as one the best places to get a croissant in the Bay Area. I was actually probably one of their OG customers as I had first discovered their pastries when they were being sold out of a cafe I visited in Cupertino many years ago and then came here straight afterwards when I saw the location and barely anyone was visiting here at the time as they barely started selling to the public. Since that time, I was a loyal customer for many years getting pretty much everything under the sun. However, I am sad to say that over the past year or two, I have noticed a considerable number of changes that have made me not come here as frequently. First of all, they no longer sell their focaccia, which was one of my favorite items here. They also no longer have their in-house barista that they added a few years back. From what I hears, it seemed like the county and/or city came all over them and they need to have a special permit to be able to have both features. I COMPLETELY understand that this regulation is not their fault and the motto of government is "no fun allowed" but considerable time has passed and they still don't sell their focaccia. I would think that they would have had the opportunity to obtain a permit by now. That being said, it's not just the focaccia and coffee. During Thanksgiving, they would sell the most AMAZING pies. Quite frankly, it was my favorite pecan and pumpkin pies that I have ever had in my life. For the past couple of years, they have not been offering those. I have also noticed that they have considerable less variety in their pastries as they once did a couple years ago. They seem to offer the same things all the time and it gets boring after a bit. I still think that this place is the best to get a croissant and a number of other items, which is why I will still give it a positive four star review but again, please keep in mind that this place would have had a five star review almost two years ago. I really hope that things may change so that I can come here as frequently as I did two years ago.

  • Author: Tisha R.

    09 August 2024

    Ooof good stuff! But unfortunately no coffee. Wonderful spot amazing bread. The fresh loaves are to die for.

  • Author: Tina L.

    30 July 2024

    Peach Danish: Tartness and just right amount of sweetness. Love the crispness and flakiness from the pastry dough. Clearly freshly baked. Blackberry Danish: Same crispness and flakiness from the pastry dough. The cream paired well with the blackberries. Ambience and Service: No line and great service. Provided a brown bag for the two bags. You order by the side of the place which is more of a popup. There tables and chairs and a nearby truck with coffee

  • Author: Marilyn T.

    07 July 2024

    I just realized I haven't left a review for their actual location. For years, we've been getting their pastries at various other places (usually Sigona's for me), but you can go straight to the source in the morning! They have a lot of special items that aren't available at the other retail places carrying their breads and pastries. The go to bread for us is the olive loaf, but my favorites that I've only seen at their actual baking location are: - Mini olive fougasse: only $2 each, well seasoned, great crust and filling, lots of olives - Garlic knot: my favorite of their savory pastries, only $4 (versus $6 for the ham and cheese, which is also great) - Everything croissant: shaped into a muffin / roll shape, $3 We always reheat the pastries at home. Also - payment is card only here, and there's no option for tipping!

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